Violetta Barbera di Asti 2019

Asti, Italy

Wine details 

100% hand-harvested in October. 10-day maceration followed by ageing in stainless steel and concrete tanks.

Vineyards/Region

Vineyards in the Monferrato hills, Nizza area in the Province of Asti, Italy.  Plicenic marls rich with sand.

Tasting Note

Barbera from the Piedmont are dark in color and taste of black cherry, anise, and dried herbs. Versatile and satisfyingly robust.

Food Pairing

Pair with sausage pizza, eggplant Parmesan, hamburgers, meatloaf or pasta with meat sauce, such as Bolognese and spaghetti with meatballs.

Varietal

100% Barbera