Vistorta Prosecco

Friuli, Italy

Wine Details

Hand harvested. De-stemming followed by a soft pressing; fermentation a 18/19 °C and maturation in steel tanks. Refermentation in autoclave at a temperature of 15/16 °C (Charmat method).

Vineyards/Region

Vineyards in Friuli Venezia Giulia

Tasting Note

Fine and persistent perlage, bright straw yellow color with green reflections; presents an explosion of fruity fragrances and florals with a prevalue of green apple and with hints of acacia flowers and Jasmine. The taste it is spicy and persistent. In this wine you can feel the salty acid of Prosecco.

Food Pairing

Aperitif wine, pair with cured meats and fish starters, light second courses based on white meat and crustaceans.

Varietal

100% Glera